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Andy Broder: Lawyer-Turned-Chef

Andybroder Andy Broder is an Arizona native with degrees in English Literature and Law from the University of Arizona. After practicing law for 12 years in Phoenix, Andy attended the Scottsdale Culinary Institute. He maintained a 4.0 grade-point average and was a graduation speaker. He did his externship at the Los Angeles Times, working in the Food Section developing and testing recipes, writing about food and food styling. Now he is the proud owner of AndyFood - a culinary studio in Phoenix with classes for everyone from the experienced home/hobby cook to the culinary neophyte.

Read more about Broder and AndyFood.

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